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From a relaxed breakfast to a convivial luncheon or a spot of afternoon tea, served in silver teapots with indulgent cakes, iced treats, and a range of cupcakes and the deliciously light Mille Feuille, The Patisserie is the perfect venue to meet.

Famous for our red velvet cup-cakes, petit fours and macaroons, together with a cappuccino with some of the most serious milk froth you'll ever find, the beaming staff are always friendly and endearing.

Enjoy homemade muesli or a plate of fluffy scrambled eggs with Parma ham for breakfast. Savour lunch with The Patisserie's delectable salmon fish cakes covered with rocket mayonnaise sauce or tuck into one of the famous succulent chicken or beef pies.

 

 Guy Lafleur Jersey
cooking